2 Packs Square Three Ladies Rice Paper Wrappers (22cm)

I bought this to try and make faux (vegan) bacon. Yes, I was a little skeptical about the whole thing, but the videos on you tube made it look good. And I do love bacon! I figured I could always make spring rolls if the bacon thing didn't work out. This brand was used in many videos so I bought it. All I've got to say is "rice paper bacon, who knew?" Liquid smoke and maple syrup make this rice paper actually taste as close to bacon as you can get without the grease. Used in a sandwich or crumbled on a salad, or in a soup, it's an amazing substitute for those of us who are trying to cut down on the bad stuff. (Thanks, Dr. Greger at NutritionFacts.org).The process to make the bacon from this rice paper is a little messy, but well worth it. These rice papers don't need to be refrigerated either. You get quite a lot for the money too. These quality papers will be a staple in my pantry from now on!UPDATE: Clarification on the bacon method. There is a learning curve with these. Watch several youtube videos to get a feel for the process. First of all, don't drench or let the paper sit and soak in water. The paper will disintegrate somewhat, and when baked, it will be too thin. I spray the paper, attach two strips together, then spray the outsides lightly. Thicken your sauce (corn starch, ultra gel, whatever). I dip the strips in the sauce and place them on the parchment lined baking sheet. Once you get a perfect result, you will be glad you took the time to experiment with the method!

Square ones are easiest to wrap with

These really work well for spring rolls, since we make them at home. Some of the wraps were cracked and broken in one of the packs, but overall, they are easy to use and work well.

These wrappers are great. Wet one completely in a little warm water and then put on a plate so that a triangle faces you (they are square) spoon in the filler just below the center, fold in the sides, then the bottom triangle facing you goes up over the filler, then finish rolling it up. That's it. You can eat them right away or store for later. They make a great and neat lunch. The fillers are anything you wish. Rice? Veggies? Cut up left overs? Scrambled eggs. Desserts. Mix them up. No need to just do Asian fillers, Mexican works well, or Italian. Sometimes i toss in a few raisins or pistachios before i roll them up. From a quick breakfast of scrambled eggs, a take to work for lunch, to a fancy Asian supper. It all works.You can custom make them for a family with kids tastes for the kids, so everyone gets what they like. The fillings are only limited by your imagination. These wrappers are sturdy and 'glue themselves together' as you wrap, and they stay wrapped. Bon apetit !

It was your regular paper but many of the sheets came broken

I could not even get them out the package without some already having holes and splitting. Soaked for the 5 seconds. Half of it came off. Tried to roll the good piece and just kept ripping. Tried again same thing. Tried two together same. Never would purchase these again. It’s a shame you can’t return them. Waste of money

I did make Thai rolls last night for dinner. They were fun to eat with peanut sauce... But it's very tricky to work with the rice paper because it sticks together when you try to work with them, I found that you have to work with one at a time. I started to work with 4 soft papers and they all stuck together so I had to throw them away. I then worked with just one at a time. It's time consuming but I finally made 8 of them. Is there some other way to do them.? There were no directions and I even went on U tube but they had recipes but no instructions on how to soften them with out sticking together... Thank you... :-)

Okay so these are bigger than I thought they were going to be, and I didn't have a dish big enough to dip them in. I ended up running them under hot water from the sink and it worked fine.It takes them about 10 seconds to get pliable, but you really only need to wet them for 3 to 4 seconds.Store them overnight filled with cabbage, onion, avocado, bell pepper, and drained sliced tomato, and they held up surprisingly well for lunch the next day.Also filled some with strawberry, kiwi, blueberries, and cream cheese. These lasted several hours (I made them all at lunch and saved some until after dinner).It's the exact same as the round ones, just bigger.