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71,400 CFA

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Pastificio dei Profeti - "Malloreddus" Pasta from Sardinia - 6x500gr

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Product ID: 98479694
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brand: pastificio dei profeti
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About the item

  • Also known as the “Gnocchetto sardo”, this pasta is medium-sized or small depending on the area of Sardinia in which it is made. The Malloreddus made by Il Pastificio dei Profeti draws its inspiration from the Southern part of the island, where it is larger and thicker with deeper grooves that retain sauces more..
  • Dedication, passion, craftsmanship and carefully selected premium quality semolina. These are the main ingredients of Pastificio dei Profeti bronze drawn and slow dried pasta. . The ethos of Pastificio dei Profeti is solidly grounded in the spirit of fair trade, respect for the environment and the rights of its workers..
  • To ennoble the quality of our "raw materials" Il Pastificio dei Profeti relies on preparation methods that are based on the ancient pasta-making tradition: the pasta mix is soft but elastic, it is bronze-drawn and then dried slowly at a low temperature..
  • The ethos of Pastificio dei Profeti is solidly grounded in the spirit of fair trade, respect for the environment and the rights of its workers..
  • Ingredients: "Durum" wheat semolina, water.
  • ›See more product details.
Dedication, passion, craftsmanship and carefully selected premium quality semolina. These are the main ingredients of Pastificio dei Profeti bronze drawn and slow dried pasta. he ethos of Pastificio dei Profeti is solidly grounded in the spirit of fair trade, respect for the environment and the rights of its workers. To ennoble the quality of our "raw materials" Il Pastificio dei Profeti relies on preparation methods that are based on the ancient pasta-making tradition: the pasta mix is soft but elastic, it is bronze-drawn and then dried slowly at a low temperature. Also known as the “Gnocchetto sardo”, this pasta is medium-sized or small depending on the area of Sardinia in which it is made. The Malloreddus made by Il Pastificio dei Profeti draws its inspiration from the Southern part of the island, where it is larger and thicker with deeper grooves that retain sauces more.
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