29,000 Fr

Description

About this item One individually wrapped 8-ounce block of Valley Jack Style Raw Cheese Raw milk cheese aged for a minimum of 60 days to develop mild, creamy flavor Compact block of Wisconsin cheese is easy to slice, cube or shred Pasture raised cheese tastes great on sandwiches, with crackers or melted over hot dishes USDA Certified - we never use GMOs, antibiotics, synthetic hormones or toxic pesticides.

This Valley Jack Style Raw Cheese block is aged for a minimum of 60 days to develop its mild, creamy flavor. This Monterey jack cheese is made in small batches to help preserve the creamy deliciousness and mild flavor of , pasture raised milk. Using simple ingredients, this raw cheese is made with raw milk, vegetarian enzymes and just a pinch of salt. The versatility of this Valley cheese makes it ideal for adding to a charcuterie board or enjoying on its own. This raw cheese also melts beautifully, adding mild creaminess to Mexican dishes, grilled cheese sandwiches and casseroles. Packaged in a convenient block form, this versatile Valley raw milk cheese is easy to slice, cube or shred for whatever your recipe requires.

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Valley Jack Style Raw Cheese Block

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› Grocery And Gourmet Food › Dairy Eggs And Plant Based Alternatives › Cheese

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