Generic Stone Flower | Pathar Phool, Indian Masale,Aromatic Spice Great for Cooking Biryani,Stew & Various Dishes - 100

Description

provides you with a fresh, adulteration-free STONE FLOWER. Kalpasi does not have a particular shape. It is curly like some dried flower that is very light in weight. It looks curly like clouds. It can be easily buffed away with a blow of thin air from your mouth, Kalpasi has shades of black, grey, and white. Dagad phool is used for Indian curry, and biryani spices. It is used to make Goda Masala, which is an important ingredient in Maharashtrian cuisine. It is an essential ingredient in Maharashtrian Kala (Black) masala as well as Lucknawi Potli. It is also considered to be an essential ingredient in East Indian Bottle Masala, Malvani Masala, and even North Indian Garam Masala. Kalpasi is also widely used as a soup thickener. It is also widely used in making non-vegetarian preparations like Nalli Nihari and Biryani. Chettinad cuisine also makes use of this lichen to make marinades pathar phool dagad phool chhabila kalpasi