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59,900 Fr

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Madge's FoodTraditional Vegan Kimchi Made from Napa Cabbage, Contains Probiotics, Gut Enzymes & Fermented Longer for Increased Benefits, No Sugar Added, Mild, 15oz

3.8
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Product ID: 62954218
Brand:
madge's food
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About the item

🥢 Kimchi that loves your gut and the Earth! Handmade in small batches for premium quality. Enjoy guilt-free indulgence with zero added sugar. Experience umami without compromise. Transform your digestion with every bite! Sustainable jars that care for you and the planet. Probiotics Napa Cabbage No Added Sugar Madge's Food Traditional Vegan Kimchi is a 15oz jar of unpasteurized, handcrafted kimchi made from Napa cabbage, enriched with live probiotics and gut enzymes. This sugar-free, -based delicacy is fermented longer for enhanced benefits and comes in eco-friendly packaging, making it a perfect choice for -conscious consumers.
  • Strengthen Your Gut - Our kimchi probiotic brings you a happy and y tummy with every serving! Each bottled kimchi is unpasteurized and fermented longer for increased tion. It also contains live probiotics and billions of y gut enzymes that aid your overall digestion.
  • -Based Umami - Savor a tious, guilt-free dish with this vegan kimchi. Our napa cabbage fresh kimchi satiates your palate with a proprietary mixture of mushrooms and sea s. It delivers the traditional kimchi taste even without fish or seafood.
  • Premium-Made Kimchi - This kimchi has the richness and flavor of traditionally fermented vegetables. Crafted in small batches, this delicacy is handmade with expert care and superior ingredients – bringing love and “fermenta-liciousness” to every kimchi jar.
  • Zero Added Sugar - Limiting your sugar consumption? This Korean kimchi is perfect for paleo and low-sugar diets! It has no sugar additives, so each batch of our fermented dish relies on what nature provides in our vegetables.
  • Comes in New Packaging - Designed for your convenience, each batch of our kimchi cabbage is bottled in light and secure jars. These bottles also steer clear of BPA, lessening carbon emissions and increasing the safety of your food.
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