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11,193 Fr

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Todd’s - Protein Bean Sprouting Seed Mix - Green Pea - Mung Bean - Adzuki - Garbanzo - One Pound - Non GMO

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Product ID: 6212563
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todd's seeds
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About the item

🌟 Sprout Your Way to ! Packed with protein-rich green pea, mung, garbanzo, and adzuki beans for a tious boost. Simple soaking and rinsing instructions make sprouting a breeze, even for beginners! Elevate your soups, salads, stir-fries, or enjoy as a standalone snack for a delicious crunch. Experience high germination rates with our meticulously cleaned , ensuring y growth. An essential addition to any vegetarian or vegan meal plan, loaded with fiber and s. High Germination Rate Protein Packed Versatile Use Todd’s Protein Bean Sprouting Seed Mix offers a blend of high-protein including green pea, mung bean, adzuki, and garbanzo, ensuring a tious addition to your meals. With a high germination rate and no additives, these non-GMO are perfect for anyone looking to enhance their vegetarian diet with fiber and s. Easy to prepare, they can be enjoyed in various dishes or as a y snack.
  • PROTEIN RICH - This protein bean sprouting mix contains a variety of high-protein sprout . A mix of green pea, mung, garbanzo, and adzuki beans is perfect for a protein-packed sprout meal!.
  • HIGH GERMINATION RATE - Todd’s are grown and packed in the U.S.A and offer high germination rates. Triple seed cleaning process guarantees y and unbroken . Todd’s will never contain any additives or impurities..
  • VEGETARIAN DIET - This mix of beans is essential to any vegetarian diet and provides a large helping of fiber and s..
  • TIOUS AND DELICIOUS - These beans work perfectly as an addition to soups, salads, stir frys or even as a snack on their own!.
  • PREPARATION INSTRUCTIONS - Soak a 1/4 cup of for 6-8 hours. After the full time has elapsed, rinse and drain the . In a sprouting container, spread the evenly, and continue to rinse and drain them at least two or three times a day. At the end of the growing period, put them in direct light for 3 to 5 hours at a temperature between 65-75 degrees. When everything is finished, rinse the beans in a large of water, and let the skin float off..
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