Berberé is the traditional spice blend essential to Ethiopian cuisine. It is deeply rich and intensely flavorful. Citrusy, earthy and peppery, this full-bodied blending is perfectly suited for beef or lamb stews with root vegetables, meatballs and other ground beef or lamb dishes. Ingredients: Sweet paprika, toasted coriander seeds, onion flakes, toasted allspice berries, bird's eye chilis, cayenne pepper, cardamom, toasted black peppercorns, nutmeg, ginger, minced garlic, fenugreek, toasted cumin seeds, garlic powder, cinnamon, toasted ajwain seeds and cloves
Trustpilot
3 days ago
1 week ago