Based upon archeological evidence and a scant few ancient records, we are thrilled to bring to you a blending of spices and herbs that were integral to the early Norse folks’ diet. Thus, enjoy this bold seasoning on all manner of seafood, poultry, pork, potato and vegetable dishes, as well as white sauces and dips, and most especially on your own hearty Viking fare! Ingredients: Thyme, brown mustard, scallions, leeks, coriander, horseradish powder, dill, juniper berries, caraway and celery seed
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