The Entremet 0.75" Deep Silpat makes a great surface for doing any kind of candy or sugar work. Made out of silicone and fiber glass the surface is smooth and non-stick, it features light adhesive, so when you lay it down on a counter-top, it stays in place. Use the Entremet Silpat to roll out pastry dough. The Silpat depicted above measures 14.18" x 21.87", making it the perfect size for residential and commercial kitchens. Sasa Demarle constructs their Silpats from malleable fiberglass coated in silicone. This creates a smooth, flexible, nonstick surface that can be used up to 2,000 bakes. It replaces greaseproof paper saving you money while promoting a cleaner environment. The Entremet 0.75" Deep Silpat has a lite adhesive, so when you lay it down on a pan, it stays in place. Silpat is a high quality baking sheet that comes highly recommend by professional and amateur chefs.
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