Description

100 dessert recipes all free of gluten, eggs, and dairy; many are also soy-free, corn-free, and nut-free. Naturally Sweet & Gluten-Free will prove that you can have your cake, and great health too! The desserts and other baked goods found in this book were inspired by the author’s decision, after decades of baking and indulging in unhealthy sweets, to final ly heed her body’s wake-up call and radically alter her diet.

Author: Ricki Heller
Publisher: Sellers Publishing
Publishing Date: September 12, 2013
224 pages
Comprehensive introductory matter
Including helpful information on ingredients, tips & techniques, tools & bakeware, and an at-a-glance pantry list
Heller’s blog, DietDessertnDogs.com, was nominated by Shape Magazine as one of 2011s best healthy eating blogs

Chapters include: Breakfast bakes; Cookies, squares and bars; Cakes, cupcakes, toppings & frostings; Cheesecakes, pies tarts, & puddings; Raw & no-bake treats;

Specifications

Book Language : English	Book Format : Paperback	Book Reading Level : High School	Brand : Assorted Publishers
Customizable : No
Weight : 2.10 lbs. per Each